TORO LATIN GASTROBAR

Rating: 14
Author: Gault&Millau

Ulica Karađorđeva 2-4, 11000 Belgrade, Serbia

14/20
Chef's Restaurant

1 PHOTOS

Chef: Lazar Šalipur
Cooking: Gastronomic | Latin | Modern | Tapas
Style: Cocktail Bar

Gault&Millau's review 2026

In this justifiably popular restaurant, you will experience the vibrant colors, flavors, and cheerfulness of Latin America - a place where excellent cocktails and fine wines perfectly complement irresistible bites. Start with the crispy calamari; wok-fried with vegetables in a sweet and sour sauce and finished with black sesame, the dish captures a perfect balance of textures. The breading is crisp, the squid remains tender, and the sesame adds a sophisticated depth. Toro certainly understands the essence of this dish. Next, try the encocado, a staple of Ecuador and Colombia expertly interpreted by the chef. Juicy pieces of fish, squid, and fresh shrimp are pan-seared and simmered in a creamy coconut sauce, served alongside aromatic rice in a combination that defines comfort food. Finally, do not miss the tsunami cake, a delicate biscuit draped in an enchanting cream. In this version, the light, moderately sweet dessert is brightened by citrus notes and feels truly fairytale-like. Much like the natural disaster after which it was named, it overwhelms the senses in the best way possible with every bite.