TRAMONTANA
© @tramontana_novisad
© @tramontana_novisad
© @tramontana_novisad
3 PHOTOS
Practical information
- Location
- Novi Sad
- Cooking
- Italian | Pizza
Gault&Millau's review 2026
Selected
Tramontana brings a playful Italian pace right from breakfast. The morning starts with focaccia or crispy pizza dough with Prosciutto crudo, Mortadella e pistacchio or carbonara-themed variants. Next, pizzas with a recognizable character dominate - Antica Margherita, Rosso Capricciosa, as well as spicier varieties such as Diavole or Red Hot Chilli Pepper, but also Vegana, Gorgonzola carne, Pumpkin spice, with flavors that go beyond the classics, and daring combinations with burrata, octopus or fish fillets for those who like more pronounced layers of taste. Their offer is accompanied by cocktails, Italian wines and liqueurs, with a selection of rakijas, while Mediterranean music discreetly sets the tone of the space.
Map
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Chef
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Pastry Chef
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Sommelier
Sommelier