VINARIJA TARPOŠ

Rating: 14
Author: Gault&Millau

Vinski put, 34300 Arandjelovac, Serbia

14/20
Chef's Restaurant

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7 PHOTOS

Cooking: Traditional

Gault&Millau's review 2026

Tarpoš Winery welcomes guests in the greenery of the vineyards, at the foot of the Venčac and Bukulja mountains. It owes its name to an old type of cap from which travelers were once offered grapes, thus preserving the symbolism of hospitality and good wine. This spirit of tradition has been translated into a modern winery with a carefully designed space. A spacious parking lot, an elegantly decorated hall and a terrace that forks in two directions create an experience that combines tradition with a modern approach. In the interior, you can feel the harmony of details and the intention to offer wine not only as a drink, but also as part of the overall experience. With wines carefully paired with the kitchen, the choice of dishes is such that it confirms the thoughtfulness of the concept. For starter spice, try a horseradish souffle or barded plum. Grilled brizle brings a contrast of crispy exterior and soft inside, refreshed with pickled onions and complemented by grilled vegetables. Beefsteak in a precisely processed form, soft and juicy, is accompanied by fried potatoes. Finally, the chocolate mousse gives the impression of a layered dessert - a light chocolate base, hazelnut cream and a final layer of caramel glaze create a harmony of flavors and textures. Tarpoš shows that wine and food, when carefully connected, can become a story that a guest remembers for a long time.